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Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP)

机译：真空（PV）和气调包装（MAP）下切成薄片的冷熏虹鳟鱼（Oncorhynchus mykiss）的保质期评估

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Iacumin, Lucilla; Tirloni, Erica; Manzano, Marisa; Comi, Giuseppe;
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1. Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP) [J] . Lucilla Iacumin, Erica Tirloni, Marisa Manzano, Turkish Journal of Fisheries & Aquatic Sciences . 2017,第6期

机译：真空（Pv）和改良大气包装（MAP）下切成薄片的冷熏虹鳟（Oncorhynchus mykiss）的保质期评估
2. Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets [J] . Rodrigues Bruna Leal, Alvares Thiago da Silveira, Lopes Sampaio Guilherme Sicca, Food Control . 2016,第Null期

机译：真空和改良气氛包装结合UV-C辐射对虹鳟鱼片保质期的影响
3. Effect of modified atmosphere and vacuum packaging on selected chemical parameters of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts freshness [J] . Babi? Jelena A., Dimitrijevi? Mirjana R., Milija?evi? Milan P., Hemijska industrija . 2014,第1期

机译：改变气氛和真空包装对虹鳟（Oncorhynchus mykiss）和鲤鱼（Cyprinus carpio）所选化学参数的影响可降低新鲜度
4. Characterization of the prevailing flora of carno-bacterium SPP. growing on CO_2 modified atmosphere packaged rainbow trout (oncorhynchus mykiss) fillets [C] . E.L.LeBlanc, M.E.Stiles, L.M.McMullen, International Seafood Conference on the occasion of the 25th anniversary of the WEFTA 13-16 November, 1995 Noordwijkerhout, The Netherlands . 1995

机译：肉食性细菌SPP盛行菌群的表征。生长在CO_2气调包装的虹鳟鱼（oncorhynchus mykiss）鱼片上
5. Shelf-life and safety studies on rainbow trout fillets packaged under modified atmospheres. [D] . Dufresne, Isabelle. 2000

机译：在改良气氛下包装的虹鳟鱼片的保质期和安全性研究。
6. Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging [O] . Vajihe Nikzade, Naser Sedaghat, Farideh Tabatabaei Yazdi, 2019

机译：改良气氛包装的新鲜虹鳟鱼片保质期动力学模型的建立
7. Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets [O] . Rodrigues Bruna Leal, Alvares Thiago da Silveira, Sampaio Guilherme Sicca Lopes, 2016

机译：真空和改良气氛包装以及UV-C辐射对虹鳟鱼片保质期的影响

Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP)

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